In the middle of the Texas Hill Country, where barbecue brisket is king, a dinner crowd is throwing back crabcakes, fried oysters, flounder and stuffed shrimp.
“Well, I spent all my money on a real fine automobile,” he croons. “It’s a custom ride, got a pearl-handled steering wheel.”
The Hilltop opened in 1980 outside Fredericksburg, Texas., about 75 miles north of San Antonio. It used to be a gas station and beer joint. Nicholas’ wife, Brenda, was the genius in the kitchen. He handled the music.
Listen to the full interview below / Continue reading at NPR.org
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